Standard IgG Food Allergy Test

Almond

Apple

Apricot

Asparagus

Avocado

Baker’s Yeast (Saccharomyces Cerevisiae)

Banana

Barley

Beef

Beet

Blueberry

Brewer’s Yeast (Saccharomyces Cerevisiae)

Broccoli

Buckwheat

Cabbage

Cane Sugar

Carrot

Cashews

Casein

Celery

Cheese

Chicken

Cocoa

Coconut

Cod fish

Coffee

Corn

Crab

Cranberry

Eggplant

Egg White

Egg Yolk

Flax

Garbanzo Beans

Garlic

Gliadin

Goat’s Milk Cheese

Grape

Grapefruit

Green Bean

Green Pepper

Halibut

Hazelnut

Honey

Kidney Bean

Lamb

Lemon

Lentil

Lettuce

Lima bean

Lobster

Milk

Millet

Oat

Onion

Orange

Papaya

Pea

Peach

Peanut

Pear

Pecan

Pineapple

Pinto Bean

Pistachio

Plum (Prune)

Pork

Potato

Pumpkin

Radish

Rice

Rye

Salmon

Sardine

Sesame

Shrimp

Sorghum

Soybean

Spinach

Strawberry

Sunflower

Sweet Potato

Tomato

Tuna

Turkey

Wheat Gluten

Walnut

Watermelon

Wheat

Whey

Yogurt

 

Non-food analyte:

  • Candida Albicans