Asian IgG Food Allergy Test

Almond

Apple

Bamboo Shoot

Banana

Barley

Beef

Black Pepper

Bonito

Buckwheat

Burdock (Gobo)

Cabbage

Carrot

Casein

Cauliflower

Celery

Cheese

Cherry

Chestnut

Chicken

Clam

Cocoa

Coconut

Coffee

Corn

Crab

Cucumber

Curry Powder

Duck

Egg

Eggplant

Garlic

Ginger

Grape

Green Bean

Green Pepper

Green Tea

Honey

Jack Mackerel

Kiwi

Kombu (Kelp)

Lamb

Laver (Nori)

Lettuce

Lotus Root

Mackerel

Mango

Melon

Milk

Miso

Mushroom-Enoki

Mushroom-Shiitake

Mustard

Oat

Olive

Onion

Oolong Tea

Orange

Oyster

Pacific Saury

Pea

Peach

Peanut

Pear

Pineapple

Pistachio

Pork

Potato

Pumpkin

Radish-Daikon

Red Pepper

Rice

Rye

Salmon

Sardine

Seaweed (Wakame)

Sesame

Shrimp

Soybean

Spinach

Squid

Strawberry

Sunflower

Sweet Potato

Tomato

Tuna

Vanilla Bean

Wheat

Wheat Gluten

Whey

Brewer’s Yeast (Saccharomyces Cerevisiae)

Yogurt

 

Non-food analyte:

Candida Albicans